What unholy merger of cuisines hath she wrought?
December 27, 2024 11:50 AM Subscribe
Happy 3rd night of Hanukkah. Put on your aprons. After the early night gifts (sock and underwear, perhaps?) behold I will be bringing my child a gift from the interwebs: schnitzel latkes.
Oh my goodness gracious. If I felt up to doing any more actual work at cooking than I already have this week, this would be enormously tempting for tonight. As it is, it will hold until sometime soon.
robbyrobs, even without having made it I would very strongly guess that this recipe will work well with gluten-free flour. There's no glutinous bready structure to fail to make. A knowledgeable GF cook would be able to say whether it would need extra arrowroot or whatever but it seems, in principle, adaptable. Which bring me to my own reservation: will I have any reason to regret omitting the sesame? I mean I'm gonna do it anyway but
posted by dick dale the vampire at 12:11 PM on December 27 [1 favorite]
robbyrobs, even without having made it I would very strongly guess that this recipe will work well with gluten-free flour. There's no glutinous bready structure to fail to make. A knowledgeable GF cook would be able to say whether it would need extra arrowroot or whatever but it seems, in principle, adaptable. Which bring me to my own reservation: will I have any reason to regret omitting the sesame? I mean I'm gonna do it anyway but
posted by dick dale the vampire at 12:11 PM on December 27 [1 favorite]
I’ve just loaded some brisket in the pressure cooker with this recipe. The schnitzel latkes are very intriguing, maybe next time.
posted by dr_dank at 12:21 PM on December 27
posted by dr_dank at 12:21 PM on December 27
My spouse loves schnitzel and latkes, and his eyes lit up when I said those words together. Alas, I doubt either of us has the patience or frying skills to pull this off. We still might do latkes this weekend if I can get my act together.
posted by hydropsyche at 12:30 PM on December 27
posted by hydropsyche at 12:30 PM on December 27
We do these Italian cheese latkes at least once during Hanukkah and they're always a hit.
I've also made these rutabaga (swede) latkes and they're delicions.
As for the schnitzel latkes, I wonder how well they'd work with the parve "chikin" patties we sometimes see for sale, or with Qorn. I suspect pretty danged well!
posted by 1adam12 at 12:41 PM on December 27
I've also made these rutabaga (swede) latkes and they're delicions.
As for the schnitzel latkes, I wonder how well they'd work with the parve "chikin" patties we sometimes see for sale, or with Qorn. I suspect pretty danged well!
posted by 1adam12 at 12:41 PM on December 27
I'm doing coconut fried shrimp, which I am aware isn't exactly kosher, but which is gluten-free and low-carb. Dip in well-beaten egg. Dip in shredded coconut. Deep fry. Easy. Delicious.
posted by novalis_dt at 2:48 PM on December 27
posted by novalis_dt at 2:48 PM on December 27
Schnatkes!
posted by lalochezia at 4:04 PM on December 27
posted by lalochezia at 4:04 PM on December 27
Sounds yum!
posted by supermedusa at 4:13 PM on December 27
posted by supermedusa at 4:13 PM on December 27
Oh man, I hate frying things but this might be worth it...
posted by the primroses were over at 4:34 PM on December 27
posted by the primroses were over at 4:34 PM on December 27
« Older Tone Find | The reader’s challenge Newer »
pass
posted by robbyrobs at 11:59 AM on December 27